Tzatziki

Tzatziki

I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.

Our own precious little grandbaby is Lucille Caroline. 🥰

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Creamed Mushrooms (Svampstuvning)

Creamed Mushrooms (Svampstuvning)

“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.

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Kenai Jalapeño Cheese Dip

Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip

Sundried Tomato and Basil Hummus

I’m not exactly the spelling- or grammar-police, but can be horrified by the evident lack of interest in education. Some examples I have seen recently include: On a door: Do to our recent move store is clothes. (Yes! Two embarrassing mistakes on one sign!) At Menards: Panty closet for your kitchen (Who needs an “r” … Read more Sundried Tomato and Basil Hummus

Creamed Chicken over Mashed Potatoes

Some times we need a “food hug”. Do you know what I mean? It’s a day when things have been challenging. We feel lonely or discouraged. The stressors of life seem to be digging their claws into our hearts, and we long for the innocent freedom of childhood. And a healing hug. A beloved meal … Read more Creamed Chicken over Mashed Potatoes

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