Apple Crisp with Bourbon Cider Reduction

Apple Crisp with Bourbon Cider Reduction

This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.

I have a couple different philosophies when it comes to dessert:

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Rotmos – Swedish Mashed Root Vegetables

Rotmos - Swedish Mashed Root Vegetables

One thing Swedes have really mastered is the art of eating fresh produce at every meal – breakfast, lunch, supper. Cucumbers, tomatoes, salad, fresh fruit. It’s all raw. And then there’s rotmos! Move over mashed potatoes! It’s time for something better.

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