One benefit of traveling is being able to taste specialties at local diners and coffee shops around the world. While warming up in a charming coffee shop in Stockholm, I tried my first-ever rooibos chai latte. I will never be able to re-create that precise beverage, but this is pretty darned close! And I don’t have to wait in line at a crowded café.
Swedish recipe
Glögg – Swedish Spiced Wine
Memories and traditions are powerful things, and for me, the sense of smell draws the most vivid memories:
Fröknäckebröd – Nut & Seed Hardtack
Once upon a time, in a land far, far away, I met a friend of a friend….
And we immediately became great friends.
I love this friend so much that we named our daughter after her: Kristina/Stina.
