I have always been a sucker for seafood. One of the beauties of traveling is experiencing the freshest local catch – prepared simply, and served steaming hot.
Shrimp
Seafood Chowder
During these days of isolation due to covid19, we all need something to smile about. The internet is filled with gifs and memes, and stories that sound a bit like a Folger’s coffee commercial. It has been interesting to see how important and meaningful certain things are — things that I used to take for … Read more Seafood Chowder
Celtic Jambalaya
Years ago, while visiting the Seattle area for a music conference, we ate at a most impressive restaurant in Redmond, Washington. “The Celtic Bayou” is a mash-up of Irish pub food and Louisiana cajun dishes. Strange combo, but incredibly successful.
Smoky Shrimp Stuffed Kumato
My gardening skills are weak, mostly because I can’t leave things alone. I am forever picking the pea pods, cherry tomatoes, or basil to nibble, leaving very little for a decent harvest.
Seafood Bisque
I love soup. That’s probably something I learned from my father, who could eat soup for every meal, all year long.
