Food, Family, Faith, and Fun — all wrapped up in one!
I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.
Our own precious little grandbaby is Lucille Caroline. 🥰
I hope to never stop learning — life truly isn’t worth living once you stop gaining knowledge, skills, or even trivial information. What have you been learning recently? This is something I learned from my younger sister while visiting her in Alaska recently. She purchases seasoned pork, makes patties, browns them, then freezes for future … Read more Breakfast Sausage Patties
Homemade pasta sauce puts every store bought-brand to shame. There truly is no way to replicate the combination you have simmering on the stovetop at home, and my family is always happy when a mega-batch of this sauce is ready to go.
What is the best way to top a salad or bowl of homemade soup? CROUTONS, of course! Using those final slices of a loaf of gluten free bread allows me to enjoy croutons without regret.
As I was mixing this seasoning blend up the other day, one of my piano students came for lessons. His first words were, “Mmmm. Your house smells so good!”
‘Tis the season — for cosy sweaters, lighting candles, wearing slippers, and inviting friends over. Long, dark evenings aren’t nearly as depressing when surrounded by family and friends. Pull out a puzzle or board game, pour something tasty to drink, and share a delicious meal that was made in advance so you don’t miss a minute of the fun.
I am a “No New Year’s Resolutions” kind of gal. I don’t like the feeling of defeat when, only a few days into the year, I’ve already failed to improve myself. Maybe you are like me – just trying to live healthier and give more.
I love making seasoning blends from scratch – curry powder, taco seasoning, you name it. Maybe it’s a control issue, a little defiance against over-priced packaging from the store, or the fact that I don’t plan far enough in advance to know every ingredient for my menu. Either way, custom-mixed seasoning blends are the way to go.
