My gardening skills are weak, mostly because I can’t leave things alone. I am forever picking the pea pods, cherry tomatoes, or basil to nibble, leaving very little for a decent harvest.
seafood
Salmon Salad for a Crowd
This week’s Guest Chef is my younger sister from Alaska! Ellen and her family have been visiting this week.
Stuffed Salmon
It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green folder for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.
Salmon with Dill Sauce
While visiting my sister in Alaska a few years ago, we stopped at Ship Creek to throw in a line on our way to the airport to catch our flight home. The last thing we expected was to hear a shaky and excited “Fish On!” coming from my husband.
Seafood Bisque
I love soup. That’s probably something I learned from my father, who could eat soup for every meal, all year long.
Yam & Salmon Chowder
One thing that bothers me about the state of Minnesota is the lack of oceanfront real estate. It’s more than a thousand miles every direction to reach a good ocean. We may have over 12,000 lakes, but not a single sea.
