Have you ever noticed that some salads taste like a refreshing dip in cool water? Maybe the Caribbean during a tropical vacation, or the Baltic while visiting friends at their cabin. Either way, this salad is better than a tall drink of cool water.
quick cooking
Salmon with Dill Sauce
While visiting my sister in Alaska a few years ago, we stopped at Ship Creek to throw in a line on our way to the airport to catch our flight home. The last thing we expected was to hear a shaky and excited “Fish On!” coming from my husband.
Senegalese Chicken Curry
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.
Seafood Bisque
I love soup. That’s probably something I learned from my father, who could eat soup for every meal, all year long.
Lemon-Basil Chicken
Every cook has an arsenal of secret weapons — that “go to” piece of equipment that is used for dependable results, something they trust even when experimenting.
Even though I’m still rather new to the benefits of an electric pressure cooker, I am quickly becoming convinced that it is the only, and best way to prepare meat. Without fail.
Italian Turkey and Ravioli Soup
The wind is howling, the temperature is dropping, the fire is crackling, the candles are glowing, and COMPANY IS COMING!
Jerk Chicken (or Pork)
It fascinates me that siblings – those who are born to the same two parents, grow up in the same household, with the same food, traditions, environments, etc. – can be SO different.
Creamy Turkey & Fennel Soup
I love Thanksgiving. The turkey, family gatherings, laughter, turkey, seeing in-laws and new generations, and I really love the turkey. In fact, I’m not a huge fan of all the stuffing, gravies, cranberries, or green bean casseroles. It’s mostly the turkey I go for.
