A line in one of our favourite holiday movies is:
“Pesto is passé!”
No way. Not possible.
A line in one of our favourite holiday movies is:
“Pesto is passé!”
No way. Not possible.
Although I have never been to Tuscany – it’s on my bucket list – foods based on the Tuscan tradition of simplicity, availability, quality, and economy seem to fit perfectly with my style of cooking. And eating.
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.
Brown rice is a staple in our family. It is such a great base for many foods, especially ethnic dishes. Just think of the curries, gumbos, teriyaki and stir fry dishes that taste best snuggled on a bed of brown rice.
Every cook has an arsenal of secret weapons — that “go to” piece of equipment that is used for dependable results, something they trust even when experimenting.
Even though I’m still rather new to the benefits of an electric pressure cooker, I am quickly becoming convinced that it is the only, and best way to prepare meat. Without fail.
It fascinates me that siblings – those who are born to the same two parents, grow up in the same household, with the same food, traditions, environments, etc. – can be SO different.
Even though boneless, skinless meat is convenient, it lacks some of the flavour and tenderness you can get when cooking meat on the bone. The price per pound is ridiculous in comparison, too. My suggestion? Buy a whole chicken, or at least a turkey breast. More meat, more flavour, more meals, for less money.
Last weekend we had some friends over for supper. I am totally in awe of this couple! They are brilliant business people, great parents, incredible food and wine connoisseurs – I would never dare call them “foodies” because it seems like too crass of a term for them – and they are extremely gracious. So gracious, in fact, that I dared serve them 3 recipes I had conjured up during a long and restless night. Friends like that are priceless!