Lemon-Basil Chicken

Every cook has an arsenal of secret weapons — that “go to” piece of equipment that is used for dependable results, something they trust even when experimenting.

Even though I’m still rather new to the benefits of an electric pressure cooker, I am quickly becoming convinced that it is the only, and best way to prepare meat. Without fail.

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Bourbon Chicken

Bourbon Chicken

Last weekend we had some friends over for supper. I am totally in awe of this couple! They are brilliant business people, great parents, incredible food and wine connoisseurs – I would never dare call them “foodies” because it seems like too crass of a term for them – and they are extremely gracious. So gracious, in fact, that I dared serve them 3 recipes I had conjured up during a long and restless night. Friends like that are priceless!

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