make ahead Archives - Page 4 of 10

Fluffy Gluten Free Pancakes

July 18, 2020July 18, 2020 by Carlotta

Quick question: are you a pancake stacker? or do you prefer single layer, so every little bit can be smeared with butter and drenched in syrup? Just by the way the question is posed, you can probably guess which type of “pancaker” I am. Actually, I would choose waffles any day over pancakes — mostly … Read more Fluffy Gluten Free Pancakes

Basil Lemonade

July 11, 2020July 10, 2020 by Carlotta

I am not a fan of heat and humidity. In fact, I basically shut down when the dew point tops 60 degrees or the temperature rises above 80. During the “dog days” of summer, it’s all I can do to eat, sleep, and take care of the bare necessities. This is why I don’t live in the tropical South!

Smoky Rhubarb Bourbon Barbecue Sauce

July 4, 2020July 2, 2020 by Carlotta

Let me explain something to you: this is the ONLY barbecue sauce you will ever need. Since this is summertime and my rhubarb is still growing like crazy, it’s the perfect time to smother everything in sauce. In fact, I would quite possibly eat my elbow if it was dipped in this smoky sauce. There … Read more Smoky Rhubarb Bourbon Barbecue Sauce

Gluten Free Coffee Cake

June 22, 2020June 22, 2020 by Carlotta

Saturday. Sleeping late. Brunch. Family. Relaxing. Traditions. I’m all over that! At the end of a crazy, stressful week, there just isn’t anything better than a calm morning with delicious treats.

Bacon-Wrapped Pork Loin

May 26, 2020May 24, 2020 by Carlotta

Do you ever have the desire to make something special for supper, yet don’t want to put much effort into it? Maybe it’s a Wednesday evening at home, or a “stay at home” order that makes family time even more precious. Either way, this is the perfect dish — perfectly easy, wonderfully beautiful, spectacularly delicious. … Read more Bacon-Wrapped Pork Loin

Buckwheat Buttermilk Waffles – Gluten Free

February 10, 2023May 8, 2020 by Carlotta

Like many families, we read the Little House books by Laura Ingalls Wilder. In fact recently, I’ve been reading “Farmer Boy” outloud to my husband. He loves to hear about the adventures of young Almanzo, and all the buckwheat cakes he ate. 😊

Peanut Butter Cookies – Flourless

February 28, 2020February 28, 2020 by Carlotta

Peanut butter. Served on celery with raisins – bumps on a log. Served on bread with jelly – PBJ. Served on banana with chocolate chips – Carlotta pretending to be healthy. Peanut butter served AS A COOKIE – I’m in heaven! I started experimenting with gluten free cookie recipes in the weeks leading up to … Read more Peanut Butter Cookies – Flourless

Klassisk Ärtsoppa – Classic Swedish Pea Soup

July 6, 2021February 3, 2020 by Carlotta

Sweden is a country with lots of food traditions. There are holidays for all sorts of foods: Fat Tuesday (the day before Lent begins) is celebrated by eating “semlor”, a dense pastry with almond paste and loads of whipped cream. March 25th – “våffeldagen” or Waffle Day. August 8th – crayfish is served on the … Read more Klassisk Ärtsoppa – Classic Swedish Pea Soup

Rich Tomato, Vodka, and Roasted Garlic Sauce

February 2, 2020February 2, 2020 by Carlotta

Homemade pasta sauce puts every store bought-brand to shame. There truly is no way to replicate the combination you have simmering on the stovetop at home, and my family is always happy when a mega-batch of this sauce is ready to go.

Classic Egg Bake

November 25, 2019November 21, 2019 by Carlotta

So, it seems like “trending recipes” are all the rage. Not on this food blog!!! Seriously! Who are the people that conjur up these new trends? People without a normal life?

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