This week’s Guest Chef is my younger sister from Alaska! Ellen and her family have been visiting this week.
make ahead
Spring Pea Shoot Soup
There are buds on the trees, the temperature remained above freezing last night, shoots from several flowering bulbs have emerged, yet it’s chilly enough to want to sit by the fire and sip some soup. (Lots of S’s there!)
Tuscan Ham Soup
Although I have never been to Tuscany – it’s on my bucket list – foods based on the Tuscan tradition of simplicity, availability, quality, and economy seem to fit perfectly with my style of cooking. And eating.
Cheesy Pizza – Gluten Free!
It’s Friday night. What does that mean to you??? In our family, it usually means pizza and a movie.
Winter Kale Salad
Winter in Minnesota usually means sweaters, slippers, and hands wrapped around a mug of something hot. Since I am not a huge fan of typical “comfort food”, I tend to make soups and stews. But sometimes even that can feel too heavy.
Farmers’ Market Soup
Contrary to popular belief, not all women like to shop. Some of us feel like pimply, awkward teenagers every time we walk into a mall, and our anxiety nearly blows through the roof. A trip to Macy’s can trigger hyperventilation (I love that word). But at least there is some order at Macy’s – black sweaters of every size hang on one rack. The next rack is a sea of bluejeans. I can handle that.
