I seem to be caught in an ice cream state of mind. There may be all sorts of reasons, such as summer time heat and sunshine, but mostly it’s because I love ice cream.
Holiday Special
Fresh Sausage Egg Bake
June — Weddings. Graduation parties. Vacations. Family reunions. A few more weddings. And then — BABY SHOWERS. Yes! So many fun celebrations fill the month, and make it fly by quicker than 30 days of any other month.
Classic Hashbrown Potato Casserole Made Gluten Free
How many church cookbooks do you have? Even though I love the creativity and beautiful photography of professional cookbooks, there is something special about the tried and true daily recipes, approved by families, and shared with their friends in the church cookbook.
Read moreClassic Hashbrown Potato Casserole Made Gluten Free
Company-Sized Lasagna
‘Tis the season — for cosy sweaters, lighting candles, wearing slippers, and inviting friends over. Long, dark evenings aren’t nearly as depressing when surrounded by family and friends. Pull out a puzzle or board game, pour something tasty to drink, and share a delicious meal that was made in advance so you don’t miss a minute of the fun.
Krumkake – Rullrån
Oh Yeah! This is totally happening right now! Christmas treats hold a special place in our hearts, and during the season of Advent we lean towards traditions in a heavier, more beautiful way than during the other 11 months of the year.
Pressure Cooker Mashed Potatoes
“Pressure” is one of those odd words in the English language. Sometimes used to describe physical force exerted, influence, or persuasion, this time of year we tend to think of stressful urgency. After all, isn’t that what cooking around holiday time seems to feel like?
Baked Country Style Ribs
There are days when I cannot be in the kitchen — too much work to do, preferring to read a book instead, or making the choice to visit with company outdoors instead of hanging out in the kitchen.
Apple Crisp with Bourbon Cider Reduction
This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.
I have a couple different philosophies when it comes to dessert:
Roasted Tomato and Garlic Bolognese Sauce
It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.
Apple and Blackberry Compote
There is something so wonderful about this time of year — even though everyone is busy with programs, parties, and dozens of other activities, there’s this driving desire to connect with friends we haven’t seen for a long time. “Stop by for tea!”
