Some times the simplest things go unnoticed, fly under the radar. Just think how pleasant a chair beside a lake is, or the smell of autumn leaves, or the sight of winter’s first snowflake. Pulled pork is so easy that it’s hard to find a recipe in any cookbook.
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Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
So, this may be my newest addiction. I can’t seem to get enough of it. I’m sure there will be dozens of ways to serve this pork – fried rice, breakfast scramble, on a salad – but so far, I can’t get beyond straight out of the pan.
Read morePork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
Crockpot Grass Fed Beef Arm Roast with Onions and Garlic
Being raised, grazed, and nourished in the fresh country air with plenty of exercise and natural food means the meat is leaner, more nutritious, and has a much richer taste than fat-laden store-bought beef.
Minnesota-style Manhattan Clam Chowder
I can’t help it. Even though I have flown through JFK many times, I have never been to Manhattan. Any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.
Tzatziki
I have a “thing” for different names – like the current trend of giving children old-fashioned names. It has probably been nearly a hundred years since Mabel, Leonard, and Gunnar have been popular, but young families are resurrecting those dear names.
Our own precious little grandbaby is Lucille Caroline. 🥰
Butternut Curry Soup
I have a confession to make — some times I really don’t like to cook. There! I’ve said it — for everyone to hear. Days when I’m feeling unusually tired or stressed suck the joy out of cooking for me. Such days have happened more frequently during this year than any other year. But what … Read more Butternut Curry Soup
Jerk Chicken with Creamy Yoghurt and Lime Sauce
“Jerk” was a term we were not allowed to use growing up. It was right up there with “shut up”, “stupid”, “ain’t”, and other such phrases. We may have been sweet girls — no potty mouths allowed — but we still thought some terms were really funny. Imagine our near-hysterics as the pastor at our … Read more Jerk Chicken with Creamy Yoghurt and Lime Sauce
Heat & Sweet Simple Salsa
You’ve heard it a million times before: Opposites attract. According to Psychology Today:
Simple Shrimp Scampi
I have always been a sucker for seafood. One of the beauties of traveling is experiencing the freshest local catch – prepared simply, and served steaming hot.
Rich Tomato, Vodka, and Roasted Garlic Sauce
Homemade pasta sauce puts every store bought-brand to shame. There truly is no way to replicate the combination you have simmering on the stovetop at home, and my family is always happy when a mega-batch of this sauce is ready to go.
