Creamed Mushrooms (Svampstuvning)

Creamed Mushrooms (Svampstuvning)

“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.

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Hashbrown Breakfast Pizza – Gluten Free

Hashbrown Breakfast Pizza - Gluten Free

This is the time of year when we entertain more often than usual. It is always a challenge to figure out what to serve for brunch that will please kids, adults, and seniors – and not wear out the cook. Try this hashbrown pizza! It’s easy, special, pretty, satisfying, and oh so yummy!

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Puffy Omelette

Puffy Omelette

As a child, I was aware of what it meant to be frugal. My grandmother would patch holes in plastic bread bags so she could use them for months. My sisters and I were encouraged to put money into “the trip fund” instead of buying something superfluous like potato chips. Mom sewed all of our clothes – even underwear – and hand-me-downs were commonplace.

Frugality may very well be hereditary.

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