One of the most beautiful cities in the world is Trondheim, Norway. For a city founded more than a thousand years ago, it is a very happening place.
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Chicken, Artichoke, and Cannellini Spezzatino
My mother-in-law was not a fan of stew. She told me on several occasions that stew is for people who are “too lazy to make soup”. I (respectfully) disagree with her opinion, and believe that stew is more practical for those days when I don’t have time to cut veggies into dainty little pieces to be gracefully slurped along with copious amounts of broth. Give me something thick and hearty. And sooner, rather than later!
Broiled Lobster and Grapefruit Salad
Different cultures celebrate New Year’s Day on different dates – anywhere from January to October. BUT — why not celebrate a new every day? If you use nice dishes, light a candle, and share a meal with someone you love, every day is a holiday.
Spinach Salad with Ginger & Lime Vinaigrette
What do you get with the heat of ginger, the cool of lime, the sweetness of strawberries, the earthiness of spinach, and the crunch of sugar&spice almonds? This salad! A perennial favourite with our family,
Naturally Sweetened Coffee Creamer
My husband is one of those “I’ll have a little coffee with my creamer” kind of guys. In fact, I’m pretty sure he would never drink coffee if it wasn’t loaded with sweetened creamer. As we continue to pursue a healthier lifestyle, I can no longer ignore the ingredients of store-bought creame French vanilla creamer … Read more Naturally Sweetened Coffee Creamer
Beef or Lamb Bone Broth
Miracle-working — or media hype. Trend-setting — or something your grandmother did. Bone broth has been in the health and dietary spotlight for quite a few years now. As one of the least trendy people on the planet, my name is Carlotta, and I like bone broth.
Savory Cauliflower Waffles
I have a new BFF in the morning, and a large portion of my diet has been altered. What has prompted this transformation? Cauliflower waffles, of course!
Autumn Beef Stew for Slow Cooker
I am embarrassed to admit that I actually like the shorter days of autumn. Seriously! During the long daylight hours of summer, I need to be outdoors from sunrise to sunset. When darkness hits about 6:00, I treasure evening in the cosiness of our home.
Herbed Croutons
What is the best way to top a salad or bowl of homemade soup? CROUTONS, of course! Using those final slices of a loaf of gluten free bread allows me to enjoy croutons without regret.
Homemade Applesauce
Let’s talk about apples. Autumn brings fresh, crisp air, fewer hours of daylight, bountiful harvests, and SCHOOL LUNCHES. Of course, I’m not talking about the pizza or sub buffet at the local high school these days. My type of school lunches were packed in a brown paper bag, and I liked it that way.
