Long ago and far away I had large glass jars with dry mixes for everything – waffles, soups, muffins, hot cocoa, pudding, etc. Days spent at the farm with little kids under foot were made simpler that way, and edible gifts were created in pretty canning jars with the “help” of said kids.
easy
Teriyaki Pork Stir Fry Made With Pantry Ingredients
I hope that I’m not the only person who runs out of fresh produce! Life gets busy, meals get eaten, and the produce aisle in our local grocery store seems like a distant fantasy. While teriyaki tastes better when made with fresh garlic, fresh onions, and fresh ginger, some times the best I can do … Read more Teriyaki Pork Stir Fry Made With Pantry Ingredients
Maple & Bourbon Glazed Ham
Ralph Waldo Emerson wrote in his journals: “It is one of the blessings of old friends that you can afford to be stupid with them.” Friendship is one of those most-precious gifts that should never be neglected. You know with full confidence which friends you trust most — those that will continue to love you … Read more Maple & Bourbon Glazed Ham
Creamed Mushrooms (Svampstuvning)
“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.
Fennel Spice Rub
Bourbon Brined Pork Shoulder
Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder
Heat & Sweet Simple Salsa
You’ve heard it a million times before: Opposites attract. According to Psychology Today:
Pimm’s Cup
What do the Wimbledon tennis tournament, the Chelsea Flower Show, and the Henley Royal Regatta all have in common – besides being English events, of course? Pimm’s Cup!
Kenai Jalapeño Cheese Dip
Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip
Curry Chicken and Cashews
The three C’s — curry, chicken, cashews. They are as exciting as the 3 Musketeers, as innovative as Minnesota-based 3M company, but not nearly as tacky and disturbing as the TV show Three’s Company. 🤣