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Maple & Bourbon Glazed Ham

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Ralph Waldo Emerson wrote in his journals: “It is one of the blessings of old friends that you can afford to be stupid with them.” Friendship is one of those most-precious gifts that should never be neglected. You know with full confidence which friends you trust most — those that will continue to love you … Read more Maple & Bourbon Glazed Ham

Creamed Mushrooms (Svampstuvning)

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Creamed Mushrooms (Svampstuvning)

“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.

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Bourbon Brined Pork Shoulder

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Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder

Kenai Jalapeño Cheese Dip

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Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip

Bailey’s Fudge

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Yup! This is totally happening right now! This year may have been unpredictable, challenging, and downright weird, but Bailey’s released their own chocolate chips! I hear angels singing! My favorite dessert cocktail is the “iron butterfly”, which is vodka, Kalua, and Bailey’s. If I were to choose a favorite milkshake, it would be a “mudslide”, … Read more Bailey’s Fudge

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