There is something so wonderful about this time of year — even though everyone is busy with programs, parties, and dozens of other activities, there’s this driving desire to connect with friends we haven’t seen for a long time. “Stop by for tea!”
easy
Thai Chili Stir Fry
Unanticipated. Surprising. Unexpected. Wow! And then there are the enthusiastic praises of my favourite son. And sadly, no leftovers.
Smoked Salmon Stuffed Acorn Squash
This has been “one of those weeks”. Too much going on. Not enough getting done. Too little energy. Not nearly enough sleep. And no groceries in the refrigerator because I don’t have time to shop. Am I alone in this situation???
Gluten Free Banana Muffins with Chocolate Bomb
I don’t like doughnuts or pastries. Even the smell can turn my stomach. Strange? Of course I am! But I can point to a cold and rainy day in the summer of 1970 as we were driving through the Danish countryside. We stopped at a bakery for cocoa and a treat, and the warm, sweet, suffocating smell of pasteries overwhelmed me. End of story.
Hot Artichoke Dip
Happiness Is:
Meeting an old friend after a long time and feeling like nothing has changed.
Hot and melty artichoke dip may not be the kind of friend I can hang out with, but when this recipe resurfaced after a couple years on the shelf, the friendship has been renewed and strengthened.
Crockpot Creamy Chicken & Wildrice Soup – Gluten Free
We got married in 1988 – the year for goose cookie jars (we got 3, kept none), glass platters with matching bowls, and everything else was blue and brown. Thankfully, we were not part of the mushroom set, or the sunflower set. If you’ve been married more than 30 years, you know what I’m talking about.
Read moreCrockpot Creamy Chicken & Wildrice Soup – Gluten Free
Gluten Free Cornbread with Maple Butter
What is it about cornbread that makes it so impossible to describe? The texture? Flavour? Crumbs? Tradition? It’s not a cake, not a roll, not a muffin, and definitely not a bread. It’s just CORNBREAD. No more, and no less. And impossible to describe.
Southwestern Turkey Soup
This is the third type of soup I’ve made this week. Can you tell that I LOVE the coolness of autumn, and the opportunity to make more substantial and comforting food? This has a little bit of heat, but is surprisingly simple and quick to make.
Poultry Seasoning Blend
I love making seasoning blends from scratch – curry powder, taco seasoning, you name it. Maybe it’s a control issue, a little defiance against over-priced packaging from the store, or the fact that I don’t plan far enough in advance to know every ingredient for my menu. Either way, custom-mixed seasoning blends are the way to go.
Creamy Cauliflower and Smoked Pork Chop Soup with Garlic-Infused Olive Oil
I found a new obsession — smoked pork chops! Seriously! Whoever thought of smoking pork chops? Brilliant!!!
Read moreCreamy Cauliflower and Smoked Pork Chop Soup with Garlic-Infused Olive Oil
