Apple Crisp with Bourbon Cider Reduction

Apple Crisp with Bourbon Cider Reduction

This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.

I have a couple different philosophies when it comes to dessert:

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Roasted Tomato and Garlic Bolognese Sauce

Roasted Tomato and Garlic Bolognese Sauce

It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.

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Golden Borscht

Golden Borscht

While in Ukraine, we ate soup every day. Temperature over 90 degrees: soup for lunch. Humidity at the tropical level: soup for supper. Long days of teaching, playing, and chasing kids: soup for lunch AND supper. In fact, my Ukrainian interpreter (and friend) was stunned to learn that our family doesn’t eat soup for 4 or 5 months out of the year. But now I am converted to being a Summer Soup Supporter.

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Easy Enchiladas

Easy Enchiladas

I recently saw a map of the U.S. showing the most commonly spoken languages besides English, and found that more Minnesotans speak Spanish and Hmong than any other foreign language.

It is only logical that states like Maine, New Hampshire, and Vermont would have French as their most common foreign language, due to proximity to Quebec. It also makes sense that Ohio and North Dakota would have many German speakers because of immigration patterns and Amish population.

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