Spiced Cider Sangria

Spiced Cider Sangria

Every family has its quirks and weirdness. My family may just have more than our share, but I love them anyway! When serving spiced apple cider to our kids when they were younger, we called it “Spider”. SPIced ciDER. Get it? Mash-up of words? Of course, so why not create a delicious mash-up of beverages???

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Chicken, Artichoke, and Cannellini Spezzatino

Chicken, Artichoke, and Cannellini Spezzatino

My mother-in-law was not a fan of stew. She told me on several occasions that stew is for people who are “too lazy to make soup”. I (respectfully) disagree with her opinion, and believe that stew is more practical for those days when I don’t have time to cut veggies into dainty little pieces to be gracefully slurped along with copious amounts of broth. Give me something thick and hearty. And sooner, rather than later!

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Spicy Asian Chicken and Bok Choy Soup

Spicy Asian Chicken and Bok Choy Soup

Have you ever noticed that the hotter the climate, the hotter the food? There are several reasons for extra-spicy food closer to the Equator – protecting people from spoiling food, stimulating appetite in hot weather, and increasing metabolism to induce sweating so the body feels cooler.

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Classic Hashbrown Potato Casserole Made Gluten Free

Classic Hashbrown Potato Casserole Made Gluten Free

How many church cookbooks do you have? Even though I love the creativity and beautiful photography of professional cookbooks, there is something special about the tried and true daily recipes, approved by families, and shared with their friends in the church cookbook.

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