Saturday. Sleeping late. Brunch. Family. Relaxing. Traditions. I’m all over that! At the end of a crazy, stressful week, there just isn’t anything better than a calm morning with delicious treats.
Crowd Pleaser
Buckwheat Buttermilk Waffles – Gluten Free
Like many families, we read the Little House books by Laura Ingalls Wilder. In fact recently, I’ve been reading “Farmer Boy” outloud to my husband. He loves to hear about the adventures of young Almanzo, and all the buckwheat cakes he ate. 😊
Rich Tomato, Vodka, and Roasted Garlic Sauce
Homemade pasta sauce puts every store bought-brand to shame. There truly is no way to replicate the combination you have simmering on the stovetop at home, and my family is always happy when a mega-batch of this sauce is ready to go.
Classic Egg Bake
So, it seems like “trending recipes” are all the rage. Not on this food blog!!! Seriously! Who are the people that conjur up these new trends? People without a normal life?
Holiday Sweet Potato Casserole
I love this time of year! All of the great family gatherings and parties — and socially acceptable increased sugar consumption! 😁 This dish flirts with the very fine line between vegetable and dessert. Even non-sweet-potato-lovers will adore this casserole!
Wine-Basted Roasted Turkey
I am a very visual person — things need to LOOK good, but still please all my senses. I also like to experiment. But when I find something that works well, I repeat it over and over. When roasting a full turkey, this is my go-to method. It may be strange, but the results are amazing!
Spiced Cider Sangria
Every family has its quirks and weirdness. My family may just have more than our share, but I love them anyway! When serving spiced apple cider to our kids when they were younger, we called it “Spider”. SPIced ciDER. Get it? Mash-up of words? Of course, so why not create a delicious mash-up of beverages???
Curry, Chicken & Wild Rice Salad
Spring has arrived in Minnesota, which makes me crave salads, grilling, long leisurely evenings by the lake, and s’mores.
Chicken, Artichoke, and Cannellini Spezzatino
My mother-in-law was not a fan of stew. She told me on several occasions that stew is for people who are “too lazy to make soup”. I (respectfully) disagree with her opinion, and believe that stew is more practical for those days when I don’t have time to cut veggies into dainty little pieces to be gracefully slurped along with copious amounts of broth. Give me something thick and hearty. And sooner, rather than later!
Kahlua Fudge Sauce
I seem to be caught in an ice cream state of mind. There may be all sorts of reasons, such as summer time heat and sunshine, but mostly it’s because I love ice cream.
