Some times I long for simpler days. I even get twinges of nostalgia for the pioneer times – neighbours had to work together, houses were small and easy to maintain, divorce was unheard of, children didn’t stare at an iPad all day long, and mealtime was a family affair.
Crowd Pleaser
Sausage Egg Bake with Bacon-Hashbrown Crust
Sometimes it feels like egg bakes conjure up images of elegant bridal showers and dainty women’s teas. Think of flowers, lace, beautifully wrapped gifts, damask tablecloths, and egg bake. This one, however, is the exact opposite of delicate. It is for carnivores who love brunch, and are not afraid to eat it! Tossing hash browns … Read more Sausage Egg Bake with Bacon-Hashbrown Crust
Maple & Bourbon Glazed Ham
Ralph Waldo Emerson wrote in his journals: “It is one of the blessings of old friends that you can afford to be stupid with them.” Friendship is one of those most-precious gifts that should never be neglected. You know with full confidence which friends you trust most — those that will continue to love you … Read more Maple & Bourbon Glazed Ham
Bourbon Brined Pork Shoulder
Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder
Smoky, Spicy and Sweet Meatloaf
Meatloaf tends to get a bad rap. What if you could — with no additional time commitment — create a meatloaf that will not just serve as comfort food, but tease the tastebuds with rich variety? Delicate lean ground beef tricked out with enough spice, smokiness reminiscent of a cosy campfire, and just a hint … Read more Smoky, Spicy and Sweet Meatloaf
Pimm’s Cup
What do the Wimbledon tennis tournament, the Chelsea Flower Show, and the Henley Royal Regatta all have in common – besides being English events, of course? Pimm’s Cup!
Kenai Jalapeño Cheese Dip
Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip
Confetti Meatloaf – Gluten Free
“There is power in numbers.” Google this phrase and you will see results covering everything from MLK speeches to Egyptian uprisings to Biblical references. In my little piece of the world, it mostly means FEED A LOT OF PEOPLE.
Grandma Sally’s Soft Gluten Free Ginger Cookies
That title may be a mouthful, but you will not be happy until your mouth is filled with these tender, tasty ginger cookies! My Grandma Sally was probably the strongest-willed, most stubborn, and frugal woman on the planet. Immigrating alone from Sweden to Minneapolis in the late-1920’s and then raising 3 boys through the Great … Read more Grandma Sally’s Soft Gluten Free Ginger Cookies
Bailey’s Fudge
Yup! This is totally happening right now! This year may have been unpredictable, challenging, and downright weird, but Bailey’s released their own chocolate chips! I hear angels singing! My favorite dessert cocktail is the “iron butterfly”, which is vodka, Kalua, and Bailey’s. If I were to choose a favorite milkshake, it would be a “mudslide”, … Read more Bailey’s Fudge
