Some times the simplest things go unnoticed, fly under the radar. Just think how pleasant a chair beside a lake is, or the smell of autumn leaves, or the sight of winter’s first snowflake. Pulled pork is so easy that it’s hard to find a recipe in any cookbook.
Crowd Pleaser
Roasted Meatballs with Triple Tomato Sauce
Who doesn’t love meatballs and red sauce? Someone has even cleverly written a song about it, but I promise not to begin singing….
One thing that annoys me about making meatballs is standing at the stove frying them. Baking them is an option, but they usually get lopsided and strange. After scouring the internet for recipe ideas, I decided to try sinking the meatballs into a pan of sauce and baking them together. The results???
Maple Pecan Granola
Most of us have quirks, idiosyncrasies, peculiarities, oddities, eccentricities, foibles, and whims. One of mine is that I do not like milk on my cereal. Please don’t expect me to eat soggy cold cereal, or drive away the steam of hot cereal by pouring milk on it. Gross!
Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
So, this may be my newest addiction. I can’t seem to get enough of it. I’m sure there will be dozens of ways to serve this pork – fried rice, breakfast scramble, on a salad – but so far, I can’t get beyond straight out of the pan.
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Summer Sangria
The best place to enjoy evening, in my book, is the screened porch. I can feel all the fresh breezes, watch swans on the lake, hear the birds and frogs, and not be bothered by mosquitoes.
Buttermilk Waffles
I love antiques, vintage items, primitives, heirlooms, collectibles — whatever you want to call them. Anything that has seen life, and has been part of a story, finds a special place in my home.
Simple Beef and Vegetable Soup for a Crowd
Easy to shop for, easy to make, reliably delicious, and feeds a small army.
Bourbon Chicken & Vegetable Stir-fry
This recipe combines some of my favorite ingredients: chicken (my all-time favorite food is chicken caesar salad), vegetables (hello, baby corn!), and bourbon. Yes, bourbon. If you doubt my affinity for this Kentucky-made, corn-based, charred-oak-barrel-aged beverage, just search my blog. At least one dozen recipes using bourbon pop up. I love that stuff! The secret … Read more Bourbon Chicken & Vegetable Stir-fry
Glögg – Swedish Spiced Wine
Memories and traditions are powerful things, and for me, the sense of smell draws the most vivid memories:
Smoked Burgers with Bourbon-Bacon Jam and Brie
The title is a mouthful! But what you really want is a mouthful of this juicy smoked burger with the sweet and spicy bourbon-laced bacon jam, and rich, smooth brie melted on top. Yes, trust me! That is exactly the mouthful we should all be having at this very moment. We recently enjoyed dinner at … Read more Smoked Burgers with Bourbon-Bacon Jam and Brie
