One of the trips we took as kids encompassed several of the New England states. Two places made an impact on me: Maine with the fresh lobster and steamed clams, and Vermont with all that maple syrup.
Bourbon Chicken & Vegetable Stir-fry
This recipe combines some of my favorite ingredients: chicken (my all-time favorite food is chicken caesar salad), vegetables (hello, baby corn!), and bourbon. Yes, bourbon. If you doubt my affinity for this Kentucky-made, corn-based, charred-oak-barrel-aged beverage, just search my blog. At least one dozen recipes using bourbon pop up. I love that stuff! The secret … Read more Bourbon Chicken & Vegetable Stir-fry