Description
More flavour than you can imagine!
Ingredients
2 cups rhubarb (fresh or frozen) cut into 1″ pieces
1 cup water
1 large yellow onion, chopped
1 large red onion, chopped
1 Tbsp oil
6 cloves garlic, minced (about 1 1/2 Tbsp)
1 cup ketchup
1 cup packed brown sugar
1/4 cup molasses
2 Tbsp worcestershire sauce
1 Tbsp apple cider vinegar
5 dashes hot sauce (such as Frank’s Red Hot), or a generous squirt of sriracha sauce
1 tsp salt
1/2 tsp pepper
1/4 to 1/2 tsp cayenne pepper
1/4 cup bourbon
1/2 tsp liquid smoke, or to taste
Instructions
In a large saucepan, bring rhubarb and water to a boil. Simmer for 5 minutes, or until tender. Pour mixture into a blender.
In the saucepan, heat oil. Sauté chopped onion over low heat until tender, about 10 minutes. Add minced garlic and cook another 5 minutes, not allowing either to brown. Add to the blender. Blend until smooth.
Return mixture to the saucepan and add sugar, ketchup, molasses, worcestershire sauce, apple cider vinegar, hot sauce and/or sriracha, salt, pepper, and cayenne. Simmer over low heat for 5 minutes.
Stir in bourbon and liquid smoke. Bring just to a boil, then remove from heat. Taste and adjust seasoning to your liking. Store in the refrigerator.
Notes
Serve on pork, chicken, beef, or as pizza sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
