Description
So easy to throw together, then let it cook all day. It’s a party for your taste buds — no grill needed.
Ingredients
7–9 pound pork shoulder
Dry rub:
2 Tbsp brown sugar
1 Tbsp chili powder
2 tsp smoked paprika
1 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp thyme
1/2 tsp black pepper
1/4 tsp cayenne pepper
To cook:
1 tsp liquid smoke
1 cup water
Instructions
Cut pork into 5 or 6 chunks — about the size of your fist. Combine dry rub ingredients, and press on to every side of the pork.
Put water and liquid smoke into crockpot, set pork in (so rub is not washed off), cover, and cook on low for 8-10 hours.
Shred pork, and serve as desired.
Notes
This can be made in a pressure cooker when cooked on high for about 1 hour. However, it seems like the pork texture isn’t quite as nice as when it’s done in a crockpot.
- Prep Time: 5 minutes
- Cook Time: 10 hours
- Method: crockpot
- Cuisine: american
