Description
Single servings packed with protein and flavor.
Ingredients
6 eggs
1/3 cup cottage cheese
2 Tbsp heavy cream
1/2 tsp ssalt
1/2 tsp dried baasil
1/4 tsp garlic salt
1/4 tsp black pepper
1/4 tsp dry mustard
a generous grating of nutmeg
6 Tbsp shredded smoked gouda cheese
4 strips bacon, browned, drained, and chopped
2 Tbsp sundried tomatoes, finely chopped
Instructions
Preheat water in a stockpot. Remove from heat, install sous vide stick and set temperature to 170℉.
While getting up to temperature, blend the eggs, cottage cheese, cream, and seasonings just until combined. Thoroughly spray 6 quarter-pint jars. Divide bacon, cheese, and sundried tomatoes evenly in the bottom of each jar, and cover with lid. (Do not tighten too much!)
Gently lower into hot water, and set the timer for 55 minutes. When the time is up, remove jars to a cooling rack. After about 5 minutes, remove lids, slide a knife around the edge of each jar, and invert onto a plate. Serve immediately, or cool completely and refrigerate.
Notes
Get a second batch ready to cook, since you already have hot water.
Notice that each jar contains one egg, which helps for figuring out serving size.
If you have a stockpot with a wider footprint that fits additional jars, the batch is easy to double. I have never tried stacking jars.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
