Description
An excellent low-carb stand-in for bread or wraps!
Ingredients
Scale
- 1 pound bag of riced cauliflower (or 3–4 cups)
- 12 eggs
- 1 1/2 cups almond flour
- 1/3 cup nutritional yeast
- 1/4 cup flax meal
- 1/4 cup italian seasoning
- 1 Tbsp salt
- 1 Tbsp baking powder
- 2 tsp garlic powder
- Spray oil for greasing waffle iron
Instructions
- Preheat waffle iron, and spray generously with oil.
- Blend all the other ingredients for a minute or two, until it resembles batter.
- Pour batter into waffle iron and cook for 4-6 minutes, or until a deep, golden brown.
- Either eat immediately, or cool waffles completely on a rack. Store in freezer bags
Notes
Excellent toasted, smothered with avocado, egg salad, garlic butter and mozzarella cheese, or deli toppings.
Try these as nutritious, guilt-free alternative with grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
