Description
Fresh, easy, and delicious
Ingredients
Scale
- Salmon filet with skin on
- 1/3 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup fresh dill, chopped
- 2 Tbsp white wine, or a little more if you like a looser sauce
- 4 cloves roasted garlic
- 1 Tbsp lemon juice
- 2 tsp coarse brown mustard (or dijon)
- 1/4 tsp each salt and pepper
Instructions
- Stir together the ingredients for dill sauce – mayo, sour cream, dill, wine, garlic, lemon juice, mustard, and 1/4 tsp each salt and pepper – allowing it to chill for an hour or so
- Place foil-lined baking pan into oven, and preheat to 500 degrees
- Pat salmon dry with paper towels
- Season with salt and pepper
- Put salmon onto hot baking sheet, skin side down
- Bake at 500 degrees for 3 minutes
- Without opening oven door, turn down temperature to 350 degrees for another 8 minutes
- Salmon will continue to bake after removed from oven
- Slide a spatula between the meat and skin, and lift off the salmon
- Serve with a generous dollop of dill sauce
- Prep Time: 10 mins
- Cook Time: 11 mins
