Ingredients
Scale
- 1 english cucumber, sliced
- 1 pint grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 Tbsp freshly squeeze lime juice
- 1 Tbsp white wine vinegar
- 1 Tbsp dried dill (or at least 2 Tbsp chopped fresh dill)
- Salt and Pepper to taste
Instructions
- Prepare the veggies
- Whisk together the lime juice, vinegar, dill, and olive oil, then toss the veggies with the dressing, allowing it to stand for at least 15 minutes
- Serve with cooked and cooled wild rice or quinoa, topped with salmon, and drizzled with extra dressing
