Description
Rich and hearty, this sauce is easy to make, and even easier to devour
Ingredients
Scale
- 1 – 28 ounce can diced tomatoes, drained
- 6 large garlic cloves, sliced
- 1 Tbsp oil
- 1 Tbsp italian seasoning
- 1 tsp sugar
- 1 – 15 ounce can tomato sauce
- 1/2 cup red wine
- Up to 1/4 cup reserved tomato juice
Instructions
- Preheat oven to 250 degrees, and line a baking pan with parchment paper.
- Spread well-drained diced tomatoes and garlic slices on the pan. Drizzle with olive oil, and bake for 1 hour.
- Sprinkle the italian seasoning and sugar over the tomatoes and garlic, and return to the oven for another 15-30 minutes, or until tomatoes begin to brown.
- Carefully slide tomatoes into a large saucepan, add reserved tomato juice, tomato sauce and red wine. Pulse with a stick blender until smooth.
- Simmer for 2-3 hours, or until rich and thick.
- Use as red sauce over any pasta, dip for french bread, or in lasagna.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
