Season the “pretty” side of each chicken breast. Place in pressure cooker and gently press down to ensure even browning. Season the other side.

Close up pressure cooker and cook on high for 5 minutes. Release the pressure. Flip breasts, seal up, and cook another 2 minutes. Release the pressure again. Check doneness with meat thermometer – should be close to 165 degrees, but keep in mind that the temperature will continue to rise some. Cook an additional minute or two, if needed.

Make sure you save or use the juices that accumulate.