Description
Easy, quick, gluten free, and tastier than ever!
Ingredients
Scale
1 large egg
1 cup peanut butter (creamy is best)
1 cup sugar (at least half should be brown sugar)
1 tsp vanilla extract
1/2 tsp baking soda
large flake salt
Instructions
In medium-sized bowl, lightly beat egg. Add sugar, baking soda, and vanilla, then stir in peanut butter.
Using a scoop, shape into uniform balls, and refrigerate for about an hour.
Preheat oven to 350 degrees.
Lightly flatten dough balls using a fork in criss-cross pattern. Sprinkle with flake salt and bake for 10 minutes.
Cool on the pan for a few minutes before removing to rack.
