A line in one of our favourite holiday movies is:
“Pesto is passé!”
No way. Not possible.
A line in one of our favourite holiday movies is:
“Pesto is passé!”
No way. Not possible.
Some people – like me – need to eat often. And I really like to eat. 🙂 But way too often I feel empty again not too long after eating. Enter: Quinoa!
My guest chef for the week is Gabby. She is the sparkliest, sweetest, smartest, funnest girl I know. Gabby is also an excellent sous chef. The crowning glory of our dinner was the refreshing orange julius.
My gardening skills are weak, mostly because I can’t leave things alone. I am forever picking the pea pods, cherry tomatoes, or basil to nibble, leaving very little for a decent harvest.
This week’s Guest Chef is my younger sister from Alaska! Ellen and her family have been visiting this week.
As a child of school teacher parents, summer vacation means TRAVELING. That is precisely what I am doing right now, and this post marks the beginning of my Guest Chef summer series.
It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green folder for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.
There are buds on the trees, the temperature remained above freezing last night, shoots from several flowering bulbs have emerged, yet it’s chilly enough to want to sit by the fire and sip some soup. (Lots of S’s there!)
Have you ever gotten one of those instant headaches? You know, where you think your brain might just explode? And then you realize that you’ve just leaned over a pan of vodka cream sauce, and the alcohol evaporated into your skull? Not that I’ve ever done that, of course……
I am a morning person. Always have been. A cup of coffee, sunrise or rain-spattered windows, the Word of God, complete silence, and a piece of chocolate makes a perfect morning for me.