Description
A classic cocktail that will always be a favorite.
Ingredients
Scale
- For each drink:
- 1 sugar cube
- 4–5 drops angostura bitters
- 1 tsp water
- 3–4 ice cubes
- 2 oz bourbon
- Orange peel
Instructions
- Drop the sugar cube into a straight-sided glass, drop the bitters onto the cube, and muddle (or crush) the sugar cube
- Add just enough water to make the sugar and bitters liquid, and roll it around in the glass so sugar coats the sides
- Add the ice, then the bourbon
- Take a large piece of orange peel, twist it over the glass to release the oils. Rub the orange peel along the rim of the glass before dropping it into the glass.
- Give the drink a quick stir before enjoying a piece of history
