Description
Swap out chemical-laden creamer for this naturally sweet, easy to make addition to coffee.
Ingredients
Scale
2 cups 2% milk
1 cup raisins
One half vanilla bean, sliced down the middle
1/2 teaspoon pure vanilla extract
1–2 Tablespoons pure maple syrup, if desired
Instructions
In a covered, glass bowl, soak raisins and vanilla bean in milk in the refrigerator for 48 hours, stirring after the first day.
Filter through a fine mesh sieve, pressing raisins to squeeze out as much milk as possible.
Stir in vanilla and syrup to taste.
Store in the refrigerator, and use within a week, or so.
- Prep Time: 2 days
Nutrition
- Serving Size: 2 Tablespoons
