Ingredients
Scale
- 1 1/2 pounds tomatoes of different colours and shapes
- 1 Tbsp coarsely ground salt, or large flake salt
- 1 Tbsp garlic infused olive oil
- 1 Tbsp olive oil (or 2 Tbsp olive oil and one small clove garlic minced)
- 1 Tbsp white wine vinegar
- 1 tsp honey
- 1/2 tsp dried oregano
- 1/2 tsp salt
Instructions
- Cut tomatoes into different shapes, place in a colander, and toss with 1 Tbsp coarse salt. Let tomatoes sit for at least 10 minutes, while the salt draws out extra moisture and all that salty liquid drains away.
- Whisk together dressing ingredients, and combine with drained tomatoes. Serve at room temperature.
