Description
A versatile dip that can be served in many ways.
Ingredients
Scale
2 cups mayonnaise
2 tsp garlic powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp liquid smoke
4–5 jalapeños with ribs and seeds removed, diced — should fill a generous cup
6 cups shredded cheddar cheese
Instructions
In a large bowl combine mayonnaise, garlic powder, cayenne pepper, smoked paprika, and liquid smoke.
Remove ribs and seeds from jalapeños and cut into fine dice. Stir in to the mayo blend, and then stir in the shredded cheddar cheese.
Notes
Refrigerating for a couple hours before serving will allow the flavors to intensify.
Serving suggestions:
- Serve cold as a dip with chips or fresh veggie sticks
- Melt onto cooked broccoli or cauliflower
- Top a baked potato
- Serve as filling for omelettes
- Spread on bread, top with cheese slices, and make grilled cheese sandwiches
- Prep Time: 10 minutes
- Category: snacks
