Description
As good as a hug in a mug!
Ingredients
Scale
- 2 Tbsp olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 2 large cloves garlic, chopped
- 2 tsp Italian seasoning
- 2 tsp fennel seeds, crushed
- 6 cups chicken or turkey broth
- 3 cups cooked turkey or chicken
- 1 zucchini, cut into chunks
- 1 (9-ounce) package refrigerated cheese ravioli
- 1 pint cherry tomatoes, halved
- 1 handful basil leaves, sliced into ribbons
- 1/4 cup cheese (parmesan or white cheddar) cubed
Instructions
- Heat olive oil in large saucepan. Sauté onion and carrots until tender, about 8-10 minutes.
- Add garlic, Italian seasoning, and crushed fennel seeds, and sauté until fragrant (about 2 minutes), stirring constantly.
- Pour in broth. Cover and simmer about 10 minutes. Add cooked meat, zucchini and ravioli, and gently simmer another 6-8 minutes.
- Stir in tomatoes, basil, and cheese. Allow to heat thru.
- Serve with a small squirt of lemon juice in each bowl.
- Prep Time: 10 mins
- Cook Time: 40 mins
