Ingredients
Scale
- 8 oz cream cheese, at room temperature
- 1/4 cup real mayo
- 1/4 cup greek yoghurt or sour cream
- 1 can artichoke hearts, drained and chopped
- 4 cloves roasted garlic (or 1–2 fresh, minced)
- 1 c grated parmesan cheese
Instructions
- Preheat oven to 375 degrees
- Mix together the cream cheese, mayo, yoghurt (or sour cream) until well blended
- Stir in the garlic and artichoke hearts, along with 3/4 cup parmesan
- Spread in a greased shallow baking dish and sprinkle with the remaining parmesan
- Bake for 20 minutes, or until bubbly and very lightly golden around the edges
- Serve with tortilla chips and salsa, or bread
