Description
Applesauce cooked on the stove, without all the hassle of peeling apples.
Ingredients
Scale
- Apples
- Produce wash (such as Biokleen) or white vinegar
- 1/2 cup soda, such as 7Up or Ginger ale
- Ground cinnamon
Instructions
- Remove stems and leaves, and wash apples in diluted produce wash or white vinegar, then rinse apples well.
- Cut into quarters. Pour soda over the apples (or diluted freshly squeezed lemon juice). Cook in stockpot over medium-low heat, poking down apples as necessary, until soft. This may take a couple hours.
- Process in a food mill to remove peels and seeds. Stir in cinnamon to taste. Scoop into freezer bags and freeze.
