Description
Easy and fun to make — even more fun to eat!
Ingredients
Scale
- 1 bag shredded hashbrowns, thawed
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp olive oil
- 6 eggs
- Toppings such as browned sausage, cooked bacon, chopped mushrooms, tomatoes, etc.
- 1–2 cups shredded cheese
- Fresh veggies such as sliced green onions, baby kale or spinach
Instructions
- Preheat oven to 425 degrees. Line a kitchen towel with paper towels and gently press thawed hashbrowns until dry
- Toss hashbrowns with garlic powder, onion powder, and salt and pepper, then drizzle in olive oil, tossing to coat. Spread hashbrowns onto a pizza stone or pan, pressing them thinner towards the center of the pan. Bake for 20-25 minutes, or until hashbrowns are golden brown and beginning to crisp
- While baking, prep all the toppings
- Whisk the eggs together, and pour over the hashbrowns, then bake for 2 minutes. Remove from oven and top pizza, baking 5-7 minutes or until cheese is bubbly and browning
- Top with green onions or spinach/kale, and allow pizza to stand about 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 35 minutes
