Ingredients
Scale
- 2 pounds ground turkey
- 2 Tbsp olive oil
- 1 large fennel, cored and cut into chunks
- 2 medium onions, diced
- 6 large carrots, diced
- 6 cloves garlic, chopped
- 2–3 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp coriander
- 1/2 Tbsp oregano
- 1/2 tsp chili pepper flakes
- 3–4 cups chicken broth
- 28 ounces diced tomatoes
- 2 – 15 ounce cans chili beans (with sauce)
- 1 can black beans, rinsed and drained
- 2 cups frozen corn
- 1 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large pot, brown ground turkey in olive oil until thoroughly cooked, then add chili powder, cumin, coriander, oregano, and pepper flakes, allowing the spices to toast for 1-2 minutes
- While the turkey is browning, prepare vegetables and add them to the pot to cook a couple minutes
- Add 3 cups of chicken broth and diced tomatoes, cover pot and simmer for 10 minutes (if liquid does not cover all the veggies, add the final cup of chicken broth)
- Add undrained chili beans and rinsed and drained black beans, along with corn, and simmer uncovered for 10 minutes
- Season with salt and pepper to taste, and serve with grated cheese, avocado, sour cream, Fritos, or whatever your heart desires 🙂
