Description
Use in exchange for flour in most baked goods – swap out cup for cup
Ingredients
Scale
- 4 cups tapioca flour
- 2 cups brown rice flour
- 2 cups sorghum flour
- 8 tsp xanthan gum
Instructions
- Whisk together thoroughly, and store in airtight container. Before using, whisk again if it looks like any settling has occured.
