Description
A simply delicious addition to brunch, coffee break, or any time you need a treat.
Ingredients
Scale
- 12 S’moreable crackers, crushed (or about 1 1/2 cups)
- 1 stick butter (1/2 cup), melted
- 2/3 cup packed dark brown sugar
- 1/2 cup chopped walnuts
- 1 1/2 tsp cinnamon
- 1 yellow/vanilla cake mix
- 1/2 cup coconut oil, melted
- 1/2 cup water
- 3 large eggs, at room temperature
- 1 1/2 cups powdered sugar
- 4–6 Tbsp heavy cream (half&half or milk works fine, too)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and grease a 9×13″ or two 8″ round cake pans.
- Crush the crackers, chop the nuts, and combine with brown sugar and cinnamon. Drizzle in melted butter, and set aside.
- In a mixing bowl, combine the eggs, melted coconut oil, and water. Gradually add the cake mix until well combined.
- Divide half the cake batter between the pans, sprinkle on half the streusel. Then spread the remaining batter, and top with streusel.
- Bake for 30-40 minutes, or until toothpick comes out clean.
- Cool on a rack before drizzling with frosting.
- Combine powdered sugar, the vanilla, and gradually add cream until smooth but not too thin. Put into a plastic bag, cut off the corner, and drizzle on the icing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
