Fudgy Gluten Free Cupcakes

I have never enjoyed baking — too much measuring, math and accuracy is required, and it feels a little restrictive to me. Cooking is more free-form, while baking requires that I follow the rules in order to be successful. That’s where my rebellious nature kicks in:

“Don’t tell me what to do!”

Change in Attitude

Then I had a cupcake made by my daughter-in-law, and my world was turned upside down. I need these moist, fudgy, delicious little things in my life! There is nothing about them that screams “gluten free”. In fact, you won’t even be able to hear those words whispered. But, if you or someone you love needs to eat gluten free, these cupcakes are the ticket to goofy grins, giddy smiles, and contented mmmmmmmmm’s.

While I understand that most bakers weigh their ingredients, I have no interest in doing that. If I must follow the rules, measuring cups and spoons are more my style. That said, doubling this recipe is not advised, unless you feel comfortable making adjustments, and taking the risk that the cupcakes will turn out only marginally well. Although I do not know where the original recipe came from, this is my edited version — you might even say it is the “dumbed-down version” for someone who does not enjoy baking.

The Details

When cupcake liners are filled only two-thirds of the way, this batch makes 14 cupcakes that don’t spill over the edge. It may require a second pan to use all the batter, but in my mind, that means 12 cupcakes can be sold at a fundraising bake sale, and 2 can be devoured by me. Did you see how I did MATH there? 😂

Spraying the paper liners or silicone cups with nonstick spray is recommended, because you truly do not want to miss a single crumb of these tasty morsels. Avocado oil spray is usually my choice.

So, the cupcakes are the most incredibly, chocolatey, fudgy, delicious-y treats on the planet. What about the frosting? Yeah, that’s where my need for simplicity kicks in. I use a boxed mix! Shameful, I know…. But the result is very similar to the fluffy “Seven-Minute Frosting” that my mom used to make, without having to separate a bunch of eggs.

This frosting mix has the reputation of being difficult to find, so when our local grocery has it in stock, I buy several boxes.

The History

Just a note about this adorable plate — — — my parents purchased a set of 6 plates, bowls, and small mugs at the outlet shop in Porsgrund, Norway in the early 1970’s. I have such fond memories of them, and was thrilled when the dishes were discovered in storage after my parents passed. They simply make me smile!

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