Description
Easy treat to make at home — skip the line and expense of a coffee shop
Ingredients
Scale
- 1/4 cup sugar, or less
- 1/4 cup instant coffee crystals (Folgers works best)
- 1/4 cup boiling water
- 2 Tbsp coffee syrup, optional
- 2 quarts whole milk
- Coffee cubes
Instructions
- Pour boiling water over the coffee crystals and sugar, stirring to dissolve
- Add syrup, and then the milk
- Refrigerate for at least an hour before serving over frozen coffee cubes
