Description
Quick, dark and delicious.
Ingredients
Scale
2 1/3 cup buckwheat flour
1 cup gluten free oats
2 tsp baking soda
1 1/2 tsp salt
1/3 cup ground flax and/or chia seeds
2 cups filmjölk (or plain kefir)
1/3 cup molasses, honey, or agave syrup
Oats for garnish
Instructions
Preheat oven to 385℉. Line a large bread pan with parchment paper, or grease heavily with butter.
Combine all the dry ingredients in a large bowl. Add the filmjölk and sweetener, stirring until combined. Dough will be sticky.
Pour dough into bread pan, and sprinkle a few oats on top.
Bake on a lower rack in the oven for 50 minutes. Wait until bread is cooled to slice.
Separate slices with wax paper to store in the freezer.
