Description
Easy to make ahead — always have some in the refrigerator for a nice lunch
Ingredients
Scale
- 8 large eggs
- 1/4 cup mayonnaise
- 1 Tbsp coarse brown mustard
- 1/4 cup chopped dill
- Salt & Pepper
Instructions
- Bring a large saucepan of water to a rolling boil
- Gently lower the eggs into the water one at a time
- Simmer for 15 minutes
- Scoop out the eggs and plunge into ice water, allowing them to cool completely
- Cut the eggs in half and scoop out the yolk & white (or peel them)
- Mash with a meat fork to desired size
- Stir in the mayonnaise, mustard, and dill
- Season with salt and pepper and allow to chill before serving on a salad or sandwich
- Cook Time: 15 mins
