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Curry, Chicken & Wild Rice Salad

Curry, Chicken & Wild Rice Salad


  • Author: Carlotta
  • Total Time: 30 mins
  • Yield: 6-8 1x

Description

Make ahead – satisfying and light


Ingredients

Scale
  • 1 box Uncle Ben’s rice, prepared with the seasoning packet and cooled
  • 3 cups cooked turkey or chicken, cut into bite-sized pieces
  • 2 stalks celery, chopped
  • 4 green onions, sliced
  • 23 cups red and green grapes
  • 1 large can mandarin oranges, drained
  • 1 can diced pineapple, drained
  • 3/4 cup greek yoghurt
  • 1 Tbsp lemon juice
  • 1 Tbsp milk
  • 23 tsp curry powder
  • Cashews

Instructions

  1. Prepare rice according to package, and allow to cool
  2. Combine rice, meat, vegetables and fruit in a large bowl
  3. Stir together greek yoghurt, lemon juice, milk, and curry powder, then mix in with rice mixture
  4. Chill for at least 2 hours
  5. Right before serving, stir in a generous amount of cashews
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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