Description
So easy, and so delicious
Ingredients
Scale
1 grass-fed arm roast
8 cloves garlic
2 large white onions
1 Tbsp beef broth base (such as Orrington Farms)
2 tsp salt
1 tsp black pepper
Instructions
Peel and roughly chop onions and garlic. Place in the bottom of a crockpot/slow cooker. Sprinkle beef stock base powder over the veggies.
Season meat with salt and pepper, and place on top of onion and garlic.
Cover and cook on low about 8 hours. Remove meat, cover with foil, and allow it to sit while you remove vegetables. Thicken juices, if desired. Slice or shred the beef and serve over onion and garlic.
Notes
The broth is very flavorful. It can easily be thickened into a gravy, but we prefer it as au jus.
- Prep Time: 5 minutes
- Cook Time: 8 hours
