Description
Set and forget, then serve your family this incredible soup
Ingredients
Scale
- 3 carrots, chopped
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 cup wild rice
- 2 chicken breasts
- 6 cups chicken stock
- 2 tsp poultry seasoning
- salt and pepper to taste
- 3 Tbsp butter
- 4 Tbsp gluten free flour
- 2 cups milk or cream, or a combination
- 1 cup grated smoked gouda cheese
- 4 slices bacon, cooked until crispy
- 1/4 cup white wine
Instructions
- In a large crockpot, put all the vegetables on the bottom, then layer with wild rice, topped by chicken breasts, sprinkled with poultry seasoning, salt and pepper
- Pour the chicken stock alongside the edge of the crock, so the seasonings don’t wash off the chicken
- Cover and cook on low for 7-8 hours
- About 15 minutes before serving soup, melt butter in a medium saucepan, stir in the flour until smooth, then add the milk/cream. Cook, stirring constantly, until the mixture begins to thicken.
- Add the milk mixture to the crockpot, breaking apart chicken as you stir it in
- Add the grated cheese, bacon, and white wine (if using), and allow to heat through
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: crockpot
